December 20, 2019
The unintended effects of incentives
An experiment to get kids eating healthy shows how theories can miss key nuances in the real world.
Everybody knows that incentives matter.
A parent dangles the reward of dessert to convince a child to eat broccoli. A corporate board offers bonuses to push executives to hit earnings goals. Incentives shape our actions and how we structure the world.
But just because an incentive proves effective in one context, doesn’t mean that it will work all the time or even in the same way. Indeed, one minor tweak could make it ineffective.
A paper in the American Economic Journal: Economic Policy digs into some of the nuances around the spillover effects and how one factor—in this case, revealing an incentivized choice to others—results in the opposite of the intended effect. The research holds lessons not only for policymakers, but also economists whose theoretical models inform the design of real world programs.
“You’d think that giving maximum incentives means maximum compliance,” said coauthor Manuela Angelucci in an interview with the AEA. “But it doesn’t.”
Using a field experiment in Chicago-area elementary schools, Angelucci and coauthors Silvia Prina, Heather Royer, and Anya Samek teased out a nuance that they say is important to understanding how incentives are structured and the kinds of signals they send.
The experiment involved getting young children to choose grapes over cookies at lunch. Some fraction of kids at each table received a card that could be cashed in for a small toy prize as long as they chose the healthier option. Importantly, the children could change their minds after seeing what other kids at their table chose, which allowed researchers to measure the spillover effects.
Unsurprisingly, the incentive worked, leading to a 53 percent increase in the share of incentivized kids who chose grapes. It also had spillover effects, leading their friends to choose grapes too.
But, importantly, it worked better when the incentives were kept private. None of the children knew who or how many kids were getting a card that could be cashed in for a toy. When the incentives were made public, though, things changed.
For example, when half the kids were incentivized — and everybody knew why they were picking grapes — they still chose the healthier option. But when nearly all of the kids were incentivized, then it no longer worked.
Seeing that their friends were basically being bribed to eat healthy, many children decided to go for the cookies instead.
The negative spillover effects were large enough to cancel out any gains from getting kids to choose a healthier snack.
We have all these interesting insights about human behavior and the function of markets and incentives that come from economic theory, but then the implementation is as important as understanding the principle.
It’s tough to say why, but the authors think that it sent a negative signal to their peers.
“Kids are saying, ‘Look, people are coming here and they’re basically bribing us to eat grapes . . . . They aren’t cool,’ ” Angelucci said.
It was an important twist in their experiment. If they’d only kept the incentive private, they may have come away thinking that it would work when scaled up. Offer all of the kids some prize, and they’ll choose a healthy food. But that’s too crude. The choice about whether to make it visible was as critical as to whether or not they had the right “carrot” to dangle in front of the kids.
In considering her findings, Angelucci recalled Nobel Prize winner Esther Duflo’s Ely lecture at the AEA annual meeting in 2017. Titled “Economists as Plumbers,” Duflo implores economists to think through the real world applications of their theoretical models as they help governments design new policies.
“We have all these interesting insights about human behavior and the function of markets and incentives that come from economic theory, but then the implementation is as important as understanding the principle,” Angelucci said.
“Incentives and Unintended Consequences: Spillover Effects in Food Choice” appears in the November issue of the American Economic Journal: Economic Policy.