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Economists as Worldly Philosophers

By Robert J. Shiller and Virginia M. Shiller

American Economic Review, May 2011

While leading figures in the early history of economics conceived of it as inseparable from philosophy and other humanities, there has been movement, especially in recent decades, towards its becoming an essentially technical field with narrowly specializ...

Demographics and Industry Returns

By Stefano DellaVigna and Joshua M. Pollet

American Economic Review, December 2007

How do investors respond to predictable shifts in profitability? We consider how demographic shifts affect profits and returns across industries. Cohort size fluctuations produce forecastable demand changes for age-sensitive sectors, such as toys, bicy...

Competitive Policy Development

By Alexander V. Hirsch and Kenneth W. Shotts

American Economic Review, April 2015

We present a model of policy development in which competing factions have different ideologies, yet agree on certain common objectives. Policy developers can appeal to a decision maker by making productive investments to improve the quality of their propo...

Attention Discrimination: Theory and Field Experiments with Monitoring Information Acquisition

By Vojtěch Bartoš, Michal Bauer, Julie Chytilová, and Filip Matějka

American Economic Review, June 2016

We integrate tools to monitor information acquisition in field experiments on discrimination and examine whether gaps arise already when decision makers choose the effort level for reading an application. In both countries we study, negatively stereotyped...

The Economics of Guilds

By Sheilagh Ogilvie

Journal of Economic Perspectives, Fall 2014

Occupational guilds in medieval and early modern Europe offered an effective institutional mechanism whereby two powerful groups, guild members and political elites, could collaborate in capturing a larger slice of the economic pie and redistributing it t...

Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops

[Symposium: Agriculture]

By Geoffrey Barrows, Steven Sexton, and David Zilberman

Journal of Economic Perspectives, Winter 2014

For millennia, humans have modified plant genes in order to develop crops best suited for food, fiber, feed, and energy production. Conventional plant breeding remains inherently random and slow, constrained by the availability of desirable traits in cl...