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Menu Pricing and Learning

By Alessandro Bonatti

American Economic Journal: Microeconomics, August 2011

We analyze the design of dynamic menus to sell experience goods. The quality of the product is initially unknown, and the total quantity sold in each period determines the amount of information in the market. We characterize the optimum menu as a function...

Happiness on Tap: Piped Water Adoption in Urban Morocco

By Florencia Devoto, Esther Duflo, Pascaline Dupas, William Parienté, and Vincent Pons

American Economic Journal: Economic Policy, November 2012

Connecting private dwellings to the water main is expensive and typically cannot be publicly financed. We show that households' willingness to pay for a private connection is high when it can be purchased on credit, not because a connection improves healt...

Fairness and Redistribution: Reply

By Alberto Alesina, George-Marios Angeletos, and Guido Cozzi

American Economic Review, February 2013

This paper responds to the comment of Di Tella and Dubra (2013). We first clarify that the model of Alesina and Angeletos (2005) admits two distinct types of multiplicity: one that is at the core of their contribution, and a separate one that is at work i...

Is There a Method of Neuroeconomics?

By Aldo Rustichini

American Economic Journal: Microeconomics, August 2009

This note tries to state, precisely, the method of neuroecomics, and is based on the discussion in B. Douglas Bernheim's (2009) appraisal. We claim that the theory formulates hypotheses modeling the choice process as an algorithmic procedure. The hypot...

Why Europe and the West? Why Not China?

[Symposium: Cultural Economics]

By David S. Landes

Journal of Economic Perspectives, Spring 2006

In the history of technological development, why didn't other regions keep up with Europe? This is an important question, as one learns almost as much from failure as from success. The one civilization that was in a position to match and even anticipate t...