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American Economic Journal: Economic Policy: Vol. 3 No. 1 (February 2011)
AEJ: Policy Volume. 3, Issue 1 |
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AEJ: Policy Forthcoming Articles
Calorie Posting in Chain Restaurants
Article Citation
Bollinger, Bryan,
Phillip Leslie, and
Alan Sorensen. 2011. "Calorie Posting in Chain Restaurants."
American Economic Journal: Economic Policy,
3(1): 91-128.
DOI: 10.1257/pol.3.1.91
DOI: 10.1257/pol.3.1.91
Abstract
We study the impact of mandatory calorie posting on consumers' purchase decisions using detailed data from Starbucks. We find that average calories per transaction fall by 6 percent. The effect is almost entirely related to changes in consumers' food choices—there is almost no change in purchases of beverage calories. There is no impact on Starbucks profit on average, and for the subset of stores
located close to their competitor Dunkin Donuts, the effect of calorie
posting is actually to increase Starbucks revenue. Survey evidence
and analysis of commuters suggests the mechanism for the effect is a combination of learning and salience. (JEL D12, D18, D83, L83)
Article Full-Text Access
Full-text Article
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Download Data Set (639.03 KB)
Authors
Bollinger, Bryan (Stanford U)
Leslie, Phillip (Stanford U)
Sorensen, Alan (Stanford U)
Leslie, Phillip (Stanford U)
Sorensen, Alan (Stanford U)
JEL Classifications
D12: Consumer Economics: Empirical Analysis
D18: Consumer Protection
D83: Search; Learning; Information and Knowledge; Communication; Belief
L83: Sports; Gambling; Recreation; Tourism
D18: Consumer Protection
D83: Search; Learning; Information and Knowledge; Communication; Belief
L83: Sports; Gambling; Recreation; Tourism
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